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8 oz center-cut tenderloin, exceptionally tender with a buttery texture, garnished with hollandaise. Served with a side of fingerling potatoes

$60

16 oz richly marbled cut and deeply flavorful, topped with blistered heirloom tomatoes. Served with a side of garlic mashed potatoes

$65

14 ounces bold, beefy, and perfectly seared. Topped with smoked bleu cheese and baby portobello mushrooms. Served with a side of fingerling potatoes

$50

10 oz Brazilian-style sirloin cap, carved thick and grilled, garnished with chimichurri sauce. Served with a side of garlic mashed potatoes

$46

8 oz lean, bold, and flame-grilled to perfection. Served with a side of garlic mashed potatoes

$39

36 oz long-bone cut, deeply marbled, and dramatic presentation. Garnished with hollandaise, chimichurri, and charred tomato salsa. Served with a side of fingerling potatoes

$90

Braised ribeye tenderloin pieces in a classic red wine reduction. Served on a bed of mashed potatoes and garnished with charred carrots and mushrooms

$35

14 oz of Fischer Farms thick-cut, grilled for a perfect char and juicy interior. Served with a side of garlic mashed potatoes

$35

Slow-cooked, fall-off-the-bone tender, finished with a caramelized glaze. Served with skin-on French fries and superfood slaw. Not served with a salad

$36

Pan-Seared chicken breast finished in a rich Marsala wine reduction with mushrooms. Served on a bed of linguine

$30

Juicy grilled chicken breast served on a bed of white rice and garnished with mango, pico de gallo, cilantro, and onion.

$28

Savory baked chicken served on a bed of white rice and garnished with avocado and charred tomato salsa

$28

Silky, flaky, and delicately prepared. Served on a bed of roasted corn quinoa mix

$39

Firm, lean, and elegantly finished, garnished with hollandaise. Served with a side of superfood slaw

$34

Seared with a crisp skin and tender interior. Served with a side of asparagus

$30

1 lb. cold-water lobster, broiled to order. Served with a side of fingerling potatoes

$98

Pan-seared, tender, and delicately sweet. Served with a side of asparagus

$30

8 oz. filet garnished with hollandaise sauce & an 8 oz lobster. Served with a side of fingerling potatoes.

$99

Two Angus beef patties, topped with American cheese, lettuce, tomato, pickle, and onion

$15

Topped with Cotija cheese, chipotle aioli, arugula, and served on a brioche bun

$16

Juicy, grilled chicken breast layered with Hollandaise sauce, tomato, bacon, and fresh avocado

$15

Delicate linguine pasta tossed in a creamy, rich alfredo sauce

$12

Chicken $10

Steak $12

Shrimp $7

Premium, all-white meat chicken strips, hand crafted in a savory breading and fried to a golden brown.

$14

Slow-cooked and fall off the bone tender. Served with french fries.

$20

Tender, chicken strips nestled in a fresh mix of greens, diced tomatoes, and shredded cheese. Served with a said of french fries.

$14

A mountain of pulled pork, smothered in a rich, house BBQ Sauce. Served with a side of fries.

$15

A fluffy, perfectly baked Idaho potato served piping hot. Topped with butter and sour cream.

$8

Creamy Yukon gold potatoes, roasted garlic, and butter

$8

Crisped with olive oil, sea salt, and cracked pepper

$8

Our signature crispy fries lightly seasoned with sea salt.

$8

Shaved greens and roots, sunflower seeds, tossed in chili-lime vinaigrette.

$8

Lightly charred, dressed with olive oil and cracked pepper.

$8

A fluffy, perfectly baked Idaho potato served piping hot. Topped with butter, sour cream, cheese, bacon, and green onion.

$13

A fork-tender sweet potato topped with brown sugar, cinnamon, and marshmallows.

$13

Sweet corn and poblanos, garnished with cotija and chili dust. Served with a side of tortilla chips.

$14

Cavatappi pasta, smoked cheddar, and roasted hatch chiles.

$13

Char-grilled, finished with lemon zest and sea salt.

$13

Sautéed mushrooms, simply seasoned and pan-finished

$13

Finished with Feta cheese and a drizzle of hot honey

$13